Vampire Vocab

I’ve been baking a lot recently. We had two snow days off (due to the two plus feet of snow we got), in which time I made ginger-molasses cupcakes. And today I made a banana butterscotch cream pie. And I’ll transcribe the recipe for y’all, it’s from the Better Homes and Gardens New Cook Book, [...]

A time consuming, if immensely delicious vegetarian recipe from Bon Appetit magazine. Oh my gosh, it was really good when I made it, and, while it takes a while, it isn’t hard. Here’s a link to the recipe on my favorite cooking site (besides Retro-Food, of course.), Epicurious: Spinach Pesto Fontina Lasagne

Before theater class one Saturday, I wanted muffins. Sweet, delicious, warm muffins. So, I went to my favorite place besides Barnes and Noble, my House, and Piven (my theater school)…Epicurious! Anyway, I knew we had cinnamon, nutmeg, at least half a stick of butter and other such staples, so I asked for cinnamon muffins, and [...]

Another fab recipe from Epicurious. I made these cookies for teacher appreciation week, and my history teacher’s wife really liked them. So I decided to link to them (below) so you could try them. I put crystallized ginger niblets on top of white icing, which was delicious and more classy looking than the colored icing [...]